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The recognized restaurant in the centre of Montevideo with its traditional selection of the best beef cuts and careful barbecue on log-fire, following the ancient customs of the land.

BARBECUE
Lamb cutlet
Baby beef
Loin fillet
Loin fillet "Los Leños" (with french fries, salad, bacon & fried egg)
1/2 loin fillet
Scotch fillet steak
Scotch fillet steak "Los Leños" (with french fries, salad, bacon & fried egg)
1/2 Sirloin steak
Pork chops
1/4 Barbecued chicken (Breast/Leg)
Stuffed chicken with ham, eggs, olives, peppers, herbs & mozzarella-cheese
Roast/B.B.Q. Spare ribs
Rump Beef
Beef or skit
Roast lamb
Pork pulp
Loin brochettes (meat, onion, red pepper, bacon)
Chicken brochettes (chicken, onion, red pepper & bacon)
Kidney
Calf sweet-breads
Cattle entrails
Sausage or black pudding (sweet or savoury)
Barbecued cheese (Provolone)
Pork roll with ham, olives, peppers, basil leaves & mozzarella-cheese

GRILLED VEGETABLES
Barbecued peppers
Potatos baked in foil
Potatoes baked in aluminum foil (stuffed with peppers and fresh cheese)
Potatoes baked in aluminum foil (stuffed with four cheeses sauce)
Sweet potatoes

 

 

 
 
Cuisine

San José 909 Tels.: 2900 2285 - 2903 2884 | MONTEVIDEO - URUGUAY | info@parrilla.com.uy